Ingredients: 3 pounds sweet onions, sliced 4 cloves garlic, minced 1/2 cup dry white wine 1 1/2 table spoons of dryed thyme or 4 sprigs of fresh thyme 3 bay leaves 1 table spoon of white whine vinegar Kosher salt and freshly ground black pepper to taste 2 lbs. of ground venison 4 table spoons Read More…