Making this old fashion Christmas treat is so easy and quick. Prep and cooling time is about 30 minutes. Below are the step by step instructions for making this treat: Prep your cookie sheets by lining them with parchment paper Measure out all the ingredients, Separate the ingredients as follows: Ingredients that are cooked before Read More…
Category: Recipes
Onion and Venison Soup
Ingredients: 3 pounds sweet onions, sliced 4 cloves garlic, minced 1/2 cup dry white wine 1 1/2 table spoons of dryed thyme or 4 sprigs of fresh thyme 3 bay leaves 1 table spoon of white whine vinegar Kosher salt and freshly ground black pepper to taste 2 lbs. of ground venison 4 table spoons Read More…